Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lemon Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Lemon
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Refractive Index (at 20°C) | 1.475 - 1.485 | — | — |
Flash Point (closed cup) | 54.0 | °C | — |
VOC Content | 83.0 | % | — |
Specific Gravity (at 20°C) | 0.872 - 0.882 | — | — |
Specific Gravity (at 25°C) | 0.869 - 0.879 | — | — |
Storage & Handling
- Storage Information
Keep container tightly closed in a dry and well-ventilated place.