Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Strawberry Extract
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Flash Point (closed cup) | 26.0 | °C | — |
VOC Content | 42.0 | % | — |
Storage & Handling
- Storage Information
Store in tightly sealed containers in a cool, dry place that is well ventilated. Away from heat, spark, and open flame.