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Coralim Aditivos S.L. Flavouring Complex Anchovy Pickles P

Coralim Aditivos S.L. Flavoring Complex Anchovy Pickles P is a mixture of antioxidants, preservatives and flavorings for the preparation of olives and pickles with anchovy flavor.

Physical Form: Powder, Solid

Flavor: Anchovy

End Uses: Food Preservation, Savory Products

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Ingredient Class
    Food Ingredients Functions
    Technologies
    Product Attributes

    Acidifiers 

    • Acetic acid 80%
    • Citric acid monohydrate
    • Anhydrous citric acid
    • Lactic acid

     Antioxidants

    • Ascorbic acid

    Preservatives

    • Potassium sorbate
    • Sodium benzoate
    • Sodium metabisulphite 

     Flavor Enhancers

    • Monosodium glutamate
    • I+G
    • IMP

    Others

    • Calcium chloride dehydrate 

    Spices

    Features & Benefits

    Food Ingredients Features
    Product Background

    Coralim has developed a series of special complexes for preparing olives and pickles which afford a solution for their suitable preservation, providing an anchovy flavor or without based flavor. In addition to powder based products, we have natural liquid flavors that allow the right scent to be given to spices and aromatic herbs in safe, reproducible fashion.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form