Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Lemon Extract
- Technologies
- Product Families
- Product Attributes
Acidifiers
- Acetic acid 80%
- Citric acid monohydrate
- Anhydrous citric acid
- Lactic acid
Antioxidants
- Ascorbic acid
Preservatives
- Potassium sorbate
- Sodium benzoate
- Sodium metabisulphite
Flavor Enhancers
- Monosodium glutamate
- I+G
- IMP
Others
- Calcium chloride dehydrate
Spices
Features & Benefits
- Product Background
Coralim has developed a series of special complexes for preparing olives and pickles which afford a solution for their suitable preservation, providing an anchovy flavor or without based flavor. In addition to powder based products, we have natural liquid flavors that allow the right scent to be given to spices and aromatic herbs in safe, reproducible fashion.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form