Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Butylated Hydroxyanisole, Milk Powder, Non-Fat Dried, Silicon Dioxide, Propyl Gallate, Ghee
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Free from lumps that do not break up under slight pressure.
- Flavor
- Free from any foreign flavors
- Odor
- Free from any foreign odors
- Physical Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Foreign Material | Free from extraneous matter. | — | — |
Value | Units | Test Method / Conditions | |
Energy | 717.33 | Kcal/100g | — |
Sodium | 158.11 | mg/100g | — |
Protein | 9.75 | g/100g | — |
Total Fat | 70.01 | g/100g | — |
Calcium | 362.63 | mg/100g | — |
Saturated Fat | 46.3 | g/100g | — |
Iron | 0.16 | mg/100g | — |
Trans Fat | 3.28 | g/100g | — |
Potassium | 862.21 | mg/100g | — |
Polyunsaturated Fat | 0.92 | g/100g | — |
Ash | 3.34 | g/100g | — |
Monounsaturated Fat | 14.14 | g/100g | — |
Cholesterol | 173.07 | mg/100g | — |
Total Carbohydrate | 14.9 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Total Sugars | 14.9 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Vitamin D | 2.38 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergens
Milk
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life Conditions
Store in a cool, dry place at a temperature between 50-70°F with 50-70% humidity. Shelf Life is 12 months from manufacture date when stored in kraft style poly-lined bags under suggested storage conditions.