Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Avocado Oil, Modified Tapioca Starch, Silicon Dioxide
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Free from lumps that do not break up under slight pressure.
- Flavor
- Bland, Free from any foreign flavors.
- Odor
- Neutral, Free from any foreign odors.
- Physical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Foreign Material | Free from extraneous matter. | — | — |
| Value | Units | Test Method / Conditions | |
| Energy | 766.55 | Kcal/100g | — |
| Sodium | 3.84 | mg/100g | — |
| Protein | 0.1 | g/100g | — |
| Calcium | 6.92 | mg/100g | — |
| Iron | 0.1 | mg/100g | — |
| Potassium | 0.39 | mg/100g | — |
| Ash | 3.09 | g/100g | — |
| Total Fat | 75.01 | g/100g | — |
| Saturated Fat | 12.01 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 9.74 | g/100g | — |
| Monounsaturated Fat | 53.19 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Total Carbohydrate | 22.84 | g/100g | — |
| Dietary Fiber | 0.02 | g/100g | — |
| Total Sugars | 0.3 | g/100g | — |
| Added Sugars | 0.18 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life Conditions
Store in a cool, dry place at a temperature between 50-70°F with 50-70% humidity. Shelf Life is 12 months from manufacture date when stored in kraft style poly-lined bags under suggested storage conditions.