Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Butter, Milk Powder, Non-Fat Dried, Silicon Dioxide
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Free from lumps that do not break up under slight pressure
- Flavor
- Free from any foreign flavors
- Odor
- Free from any foreign odors
- Physical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Foreign Material | Free from extraneous matter. | — | — |
| Value | Units | Test Method / Conditions | |
| Energy | 762.98 | Kcal/100g | — |
| Sodium | 539.28 | mg/100g | — |
| Protein | 4.52 | g/100g | — |
| Calcium | 170.01 | mg/100g | — |
| Total Fat | 81.33 | g/100g | — |
| Iron | 0.23 | mg/100g | — |
| Saturated Fat | 53.85 | g/100g | — |
| Potassium | 239.74 | mg/100g | — |
| Trans Fat | 3.82 | g/100g | — |
| Ash | 4.24 | g/100g | — |
| Polyunsaturated Fat | 1.06 | g/100g | — |
| Monounsaturated Fat | 16.44 | g/100g | — |
| Cholesterol | 197.64 | mg/100g | — |
| Total Carbohydrate | 6.91 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Total Sugars | 6.91 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Vitamin D | 1.1 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergens
Milk
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
Store in a cool, dry place at a temperature between 50-70°F with 50-70% humidity. Shelf Life is 24 months from manufacture date when stored in kraft style poly-lined bags under suggested storage conditions.