Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cream
- Technologies
- Other Names
Concentrated cream, recombined cream, dairy cream, compound cream.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
Corman’s know-how in creams results in 3 key advantages: standardization, ease of use and performance.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Oils & fats
In the world spreadable or cooking fats (margarines, spreads, light butters), the taste of butter is the reference. Thanks to its expertise, Corman brings you fractions of anhydrous milk fat, Clean label ingredients or turnkey solutions to make the difference.
Key Benefits
- Aromatic power
- Texture & spreadability
- Easy to implement: bases ready to recombine or remix
- Clean Label: natural emulsifiers
- Nutrition
- Nutrition
Formulating food to stimulate the development of infants is one of the noblest missions of the food industry. But it involves a constant quest to be as close as possible to breast milk. To help you get closer and closer, we select the most interesting elements in the fat of the milk. Natural, dairy, unique.
Key Benefits
- 100% milk, without palm oil
- Selected triglycerides (OPO)
- Profile of fatty acids similar to breast milk
- Phospholipids
- Unique, purely physical technologies