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Corman Premium butter

Corman Premium butter are completely customizable and adapted to the constraints of your applications: bulk butter, whipped, texturized, fractionated, made directly from cream or with adapted melting points. The Hard range offers the best of pastry butters with superior industrial performance (no water loss, exceptional plasticity) and higher yield, without problem on automatic extrusion/lamination lines. The Soft range offers soft butters for cold use that guarantee workability and low-temperature performance: better plasticity, no need of tempering and regular control of the buttering rate. Corman Origins is a range of exceptional butters, from selected origins.

Ingredient Name: Butter

Labeling Claims: Clean Label

Features: High Quality, Improved Yield, Superior Performance

End Uses: Cooking Oil, Pastries

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Butter

    Ingredient Origin

    Dairy Origin

    Food Ingredients Functions

    Fat & Oil

    Ingredients
    Butter
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products,

    Edible Oils & Fats

    Other Names

    Pastry butter, layering butter, texturized butter, croissant butter, dairy butter, soft butter, sandwich butter, butter with adapted melting point, etc.

    Features & Benefits

    Labeling Claims

    Clean Label

    Food Ingredients Features

    High Quality,

    Improved Yield,

    Superior Performance

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cooking Oils & Fat Products

    Food & Nutrition Applications

    Cooking Oil,

    Pastries

    Oils & fats

    In the world spreadable or cooking fats (margarines, spreads, light butters), the taste of butter is the reference. Thanks to its expertise, Corman brings you fractions of anhydrous milk fat, Clean label ingredients or turnkey solutions to make the difference.

    Key Benefits

    • Aromatic power
    • Texture & spreadability
    • Easy to implement: bases ready to recombine or remix
    • Clean Label: natural emulsifiers
    • Nutrition
    Nutrition

    Formulating food to stimulate the development of infants is one of the noblest missions of the food industry. But it involves a constant quest to be as close as possible to breast milk. To help you get closer and closer, we select the most interesting elements in the fat of the milk. Natural, dairy, unique.

    Key Benefits

    • 100% milk, without palm oil
    • Selected triglycerides (OPO)
    • Profile of fatty acids similar to breast milk
    • Phospholipids
    • Unique, purely physical technologies