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Couleurs de Plantes Annatto

Couleurs de Plantes Annatto is a shrub or tree of tropical America regions. It is also called urucum (Brazil), Achiote (Bolivia and Nicaragua), annatto tree or red lip. It takes its name from the Tupi language that call urucu; in English and in Spanish it is called achiote (name derived from the Nahuatl). It is also grown in Southeast Asia, where it was introduced in the 17th century through Acapulco, its flowers are pink and it produces red fruit filled with red seeds thorns. Its fruit, annatto (or achiote, annatto, achiote) is not edible. It is harvested and dried to extract the wax around the seeds, rich in carotenoids. Natives from South America and Caribbean islands use it as their body paint pigment or as flavoring. Traditional medicine gives it many healing properties. Annatto also serves as a natural sunscreen and avoids insect bites. It is part of the ingredients of Tascalate.

INCI Name: Annatto

Functions: Dye

Dye Type: Cosmetic Dyes

    Knowde Enhanced TDS

    Identification & Functionality

    INCI Name
    Cosmetic Ingredients Functions
    EINECS No.
    215-735-4

    Features & Benefits

    Product Highlights

    The annatto is currently used as food coloring (European code E160b). Some cheeses like la boulette d'Avesnes, Mimolette, Cheddar, Edam, Rouy or Red Leicester, owe their orange color. Traditionally it is also used to dye haddock filets. It is also an ingredient of recado rojo, a spicy Mexican sauce. Food coloring mainly composed of carotenoids.

    Applications & Uses

    Hair Care Applications

    Properties

    Color

    Regulatory & Compliance

    Certifications & Compliance