Knowde Enhanced TDS
Identification & Functionality
- Dye Type
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- EINECS No.
- 215-735-4
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Highlights
The annatto is currently used as food coloring (European code E160b). Some cheeses like la boulette d'Avesnes, Mimolette, Cheddar, Edam, Rouy or Red Leicester, owe their orange color. Traditionally it is also used to dye haddock filets. It is also an ingredient of recado rojo, a spicy Mexican sauce. Food coloring mainly composed of carotenoids.
Applications & Uses
- Markets
- Application Format
- Color Cosmetic Applications
- Hair Care Applications
Properties
- Color
Regulatory & Compliance
- Certifications & Compliance