Products

Couplet Sugars Fondant powder 11 is the ideal ingredient for high-quality professional icing or fillings. Dry fondant consists of ultra-fine sugar crystals and glucose syrup.

Couplet Sugars Brown sugar Blond has conserved all the authenticity of a traditional recipe, with tradition and taste, giving them their reputation over decades. It has light color and delicate flavor.

Couplet Sugars Pearl sugar C03 is the essential ingredient to make Liege waffles crispy and give them that delicious taste. Couplet nib sugar also works wonders in bakery and confectionery.

Couplet Sugars Ultrafine icing sugar is a natural, superior quality, 100% sugar. Ideal for numerous applications such as mixtures, decorative elements of sugar or meringues. Powdered sugar is also available in pink, yellow, orange, and blue.

Couplet Sugars Fondant powder 11 Chocolate is the ideal ingredient for high-quality professional icing or fillings. Dry fondant consists of ultra-fine sugar crystals and glucose syrup.

Couplet Sugars Chocolate Pearl sugar D03 consists of sugar pearls coated with cocoa paste. Our chocolate coated sugar does not contain any additives. Combining delicacy and technique, it gives a unique chocolate taste to your pastries. Our coated pearl sugar is bake-stable and freeze-stable and is thaw-resistant in several applications.

Couplet Sugars Decosnow green is a high quality powder dextrose coated with vegetable fat and starch. Moreover, the colors of our Decosnow are from natural origin.