Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cocoa Powder
- Technologies
Features & Benefits
- Labeling Claims
- Features
- Easier to process and highly soluble.
- Virtually fat-free
- Rich in functional components, polyphenols, theobromine, phenyl ethylamine, tyramine, and more.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Clean cocoa smell
- Taste
- Characteristic of cocoa without off flavours
- Flavor
- Authentic, natural intense flavor
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Shell Content | max. 1.7 | % | - |
Value | Units | Test Method / Conditions | |
Fat Content | max. 1.5 | % | - |
Fineness (less than 75μm) | 99 - 100 | % | - |
Moisture Content | max. 5 | % | - |
pH | 5.2 - 5.8 | - | - |
Value | Units | Test Method / Conditions | |
Escherichia coli | Absent | ufc/g | - |
Enterobacteriaceae | Absent | ufc/g | - |
Molds | max. 50 | ufc/g | - |
Salmonella | Absent | ufc/25g | - |
Standard Plate Count | max. 500 | ufc/g | - |
Total Coliform | Absent | ufc/g | - |
Yeasts | max. 50 | ufc/g | - |
Value | Units | Test Method / Conditions | |
Carbohydrates | 18.1 | g/100g | - |
Energy | 246.3 | kcal/100g | - |
Fat Content | 1 | g/100g | TBA |
Protein | 29.8 | g/100g | KIJELDAHL |
Total Dietary Fibre | 35 | per 100g | AOAC |
Packaging & Availability
- Packaging Type
- Packaging
- Food grade multiple layer paper sacks, palletised, stretch-wrapped.
- 25 kg sacks, with 30 bags per full pallet.
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
Store in a cool (<22ºC) and dry (RH max, 60%) environment, away from direct sunlight and foreign odors.