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CPC Ingredients Defatted Cocoa Powder ( max. 1% fat )

Ingredient Name: Cocoa Powder

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived, Non-GMO

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Cocoa Powder
Technologies

Features & Benefits

Features
  • Easier to process and highly soluble.
  • Virtually fat-free
  • Rich in functional components, polyphenols, theobromine, phenyl ethylamine, tyramine, and more.

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Clean cocoa smell
Taste
Characteristic of cocoa without off flavours
Flavor
Authentic, natural intense flavor
Typical Properties
ValueUnitsTest Method / Conditions
Shell Contentmax. 1.7%-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Fat Contentmax. 1.5%-
Fineness (less than 75μm)99 - 100%-
Moisture Contentmax. 5%-
pH5.2 - 5.8--
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliAbsentufc/g-
EnterobacteriaceaeAbsentufc/g-
Moldsmax. 50ufc/g-
SalmonellaAbsentufc/25g-
Standard Plate Countmax. 500ufc/g-
Total ColiformAbsentufc/g-
Yeastsmax. 50ufc/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates18.1g/100g-
Energy246.3kcal/100g-
Fat Content1g/100gTBA
Protein29.8g/100gKIJELDAHL
Total Dietary Fibre35per 100gAOAC

Packaging & Availability

Packaging Type
Packaging
  • Food grade multiple layer paper sacks, palletised, stretch-wrapped.
  • 25 kg sacks, with 30 bags per full pallet.

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions

Store in a cool (<22ºC) and dry (RH max, 60%) environment, away from direct sunlight and foreign odors.