CPC Ingredients Olive Fruit Powder

Identification & Functionality

Ingredient Name

Olive Extract

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Preservative

Ingredients

Olive Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Part of The Plant Used

Fruit

Botanical Name

Olea Europea L.

Features & Benefits

Labeling Claims

Halal,

Kosher,

Natural,

Naturally Derived,

Organic,

Plant-Based,

Sugar-free

Food Ingredients Features

Antioxidant Properties,

Enhanced Shelf Life,

Fiber Enrichment,

Low Sodium

Featurtes

• Has a pleasant taste and flavor of olive
• A good source of anti oxidants
• Contains 20% of olive oil yet is a powder ( it is not greasy and non hydrosopic)
• Virtually sugar free
• Low in salt
• It is rich in dietary fiber
• 100% natural and certified organic
• Both kosher & helal certified

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Energy Drinks,

Liquor & Spirits,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Biscuits,

Bread,

Burgers & Patty,

Convenience Foods,

Crackers,

Dietary Supplements,

Energy Drinks,

Food Preservation,

Packaged Salads,

Sauces,

Sausage Rolls,

Snacks,

Soups

Uses

• As a condiment to add taste & flavor to savory foods & snacks.
• As a natural food preservative.

Examples where olive fruit powder is used:

• Savory foods of all types :soup, bouillons cubes ,sauces, savory dishes (lasagna, spaghetti, penni etc), & salads
• Savory snacks:biscuits, crisps, bread sticks, crackers
• Beverages:nutritional drinks ( geriatric beverages and dietary supplements)

Applications

• Olive fruit powder is a powerful source of antioxidants for use in food applications.
• It has for example been used in hamburgers and other processed meat (for example sausages & hotdogs).
• For flavor extracts.
• For extracting olive polyphenols.
• Olive powder has a distinct “bitterness” and have been used to regulate the level of bitterness in the manufacture of beer.

Properties

Physical Form

Powder,

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 9.0	%	-
Fineness (within range 125-800 microns)	99	%	-

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 4	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	per gram	-
Enterobacteriaceae	max. 100	cfu/g	-
Lactobacillus	max. 100	cfu/g	-
Salmonella	Negative	per 10g	-
Total Viable Plate Count	max. 100	cfu/g	-
Yeasts and Molds	max. 100	cfu/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Carbohydrates	19.8	g/100g	-
Dietary Fibre	51.8	g/100g	-
Energy	320	kcal/100g	-
Fat Content	13.3.	g/100g	-
Protein	4.3	g/100g	-
Salt (Naturally Present in the Product)	0.08	g	-
Sugars	max. 1	g/100g	-

Regulatory & Compliance

Certifications & Compliance

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

Organic Certified

Technical Details & Test Data

Process

• Obtained from fresh & washed macerated olives, partially defatted to enable the product to be cured, concentrated and spray dried.
• The product is entirely natural and is manufactured without the use of processing additives.
  

Packaging & Availability

Packaging Type

Bags

Packaging

5 kgs net. PET plastic bags, air vacuum and nitrogen flushed.

Storage & Handling

Shelf Life

36 Months

Recommended Storage Conditions

Cool, dry and out of direct sunlight. Ideally, between 4 - 20°C, <60% RH.