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Creative Enzymes β-Amylase (SUG-005)

Creative Enzymes β-Amylase (SUG-005) is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc.

Ingredient Name: beta-amylase

Functions: Enzyme

Physical Form: Liquid

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Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
CAS No.
9000-91-3
Ingredients
beta-amylase
Technologies

Applications & Uses

Applications

Enzyme for starch sugar.

Properties

Physical Form
Form
Liquid
Typical Properties
ValueUnitsTest Method / Conditions
Activity700000.0u/ml-
pH Stability3.0-6.5--
Optimum pH5.0-6.0--
Optimum temperatureBe stable below 65, optimum 55-60°C-

Technical Details & Test Data

Unit Definition

One β-amylase unit is defined as the amount of enzyme which produce maltose amount per hour from 1.10% starch solutions at 60°C, pH 5.5.

Packaging & Availability

Packaging Type
Packaging

25kgs/drum, 1.125kgs/drum.

Storage & Handling

Storage

Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life.