Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9000-91-3
- Ingredients
- beta-amylase
- Technologies
Applications & Uses
- Markets
- Applications
- Applications
Enzyme for starch sugar.
Properties
- Physical Form
- Form
- Liquid
- Typical Properties
Value | Units | Test Method / Conditions | |
Activity | 700000.0 | u/ml | - |
pH Stability | 3.0-6.5 | - | - |
Optimum pH | 5.0-6.0 | - | - |
Optimum temperature | Be stable below 65, optimum 55-60 | °C | - |
Technical Details & Test Data
- Unit Definition
One β-amylase unit is defined as the amount of enzyme which produce maltose amount per hour from 1.10% starch solutions at 60°C, pH 5.5.
Packaging & Availability
- Packaging Type
- Packaging
25kgs/drum, 1.125kgs/drum.
Storage & Handling
- Storage
Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life.