Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Spicy, Tropical/Fruit, Floral
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Content | 2 - 4.5 | % | - |
Beta Content | 4 - 7 | % | - |
Caryophyline Content | 9 - 14 | % | - |
Cohumulone Content | 12 - 17 | % | - |
Farnesene Content | min. 1 | % | - |
Humulene Content | 20 - 30 | % | - |
Myrcene Content | 25 - 40 | % | - |
Total Oil Content | 12 - 17 | % | - |
Storage & Handling
- Storage
- fair