Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Citrus, Berry, Spicy
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Content | 4.0 - 6.5 | % | - |
Beta Content | 3.0 - 4.5 | % | - |
Caryophyline Content | 7 - 14 | % | - |
Cohumulone Content | 28 - 35 | % | - |
Farnesene Content | 5 -10 | % | - |
Humulene Content | 20 - 35 | % | - |
Myrcene Content | 22 - 40 | % | - |
Total Oil Content | 0.6 - 1.6 | ml/100g | - |
Storage & Handling
- Storage
- Fair