Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Tropical/Fruit, Berry, Spicy
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Content | 6 - 8 | % | - |
B-pinene Content | 1 - 2 | % | - |
Beta Content | 8 - 9 | % | - |
Caryophyline Content | 6 - 12 | % | - |
Humulene Content | 1 - 10 | % | - |
Myrcene Content | 60 - 70 | % | - |
Total Oil Content | 1.8 - 2.5 | ml/100g | - |