Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Blackstrap Molasses
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Feature
- Meets the Standard of Identity in the Food and Drug Act section B. 18.011.
- Contains no added sulfates or sulfites.
- This product is certified Kosher – Pareve.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
General Uses: The unique flavor of this molasses adds zest to a wide variety of cooking and baking projects.
Properties
- Flavor
- Bitter sweet, slight liquorice
- Odor
- Slightly acid, sweet
- Clarity
- Opaque
- Typical Properties
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 5000 | 1/gram | — |
Ash Content (Sulfated) | max. 11 | % | AOAC 31.014 |
Invert Sugars Content | 10 - 25 | % | AOAC 31.086 |
Moisture Content | 16 - 25 | % | AOAC 31.009 |
Mould Count | max. 500 | 1/gram | — |
pH (1:1 dilution) | 4.5 - 6.5 | — | METER |
Sucrose Content | 25 - 42 | % | AOAC 31.009 |
Total solids as Brix | 78 - 80.5 | % | ICUMSA |
Total Sugars Content | 45 - 64 | % | AOAC 31.079 |
Yeast Count | max. 500 | 1/gram | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
- 10 °C to 21°C (50o F to 70°F) under reasonably steady conditions of temperature & humidity.
- Shelf Life: 18 months