Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₈H₁₀N₄O₂
- Product Families
- Structural Formula
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear, colorless, White crystalline powder or silky, white crystals
- Odor
- Odorless
- Flavor
- Bitter
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Relative Molecular Mass | 194.2 | — | — |
| Melting Range | 235 - 238 | °C | FCC |
| Sulfates Content | max. 500 | ppm | BP/EP |
| Impurity F | max. 0.10 | % | BP/EP |
| Unspecified Impurity | max. 0.10 | % | BP/EP |
| Total Impurities | max. 0.10 | % | BP/EP |
| Total Impurities | max. 0.1 | % | USP |
| Acidity | max. 0.2 | ml of 0.01M NaOH | BP/EP |
| Individual Impurity | max. 0.1 | % | USP |
| Lead Content | max. 0.5 | ppm | — |
| Lead Content | max. 1 | mg/kg | FCC |
| Other Alkaloids | No precipitate is formed | — | FCC |
| Loss on Drying | max. 0.5 | % | BP/EP |
| Sulfated Ash Content | max. 0.1 | % | BP/EP |
| Assay | 98.5 - 101.0 | % | USP |
| Heavy Metal Content | max. 10 | ppm | — |
| Arsenic Content | max. 1.5 | ppm | — |
| Cadmium Content | max. 0.5 | ppm | — |
| Mercury Content | max. 0.2 | ppm | — |
| pH Value | 5.5 - 6.5 | — | — |
| Impurity A | max. 0.10 | % | BP/EP |
| Impurity B | max. 0.10 | % | BP/EP |
| Impurity C | max. 0.10 | % | BP/EP |
| Impurity D | max. 0.10 | % | BP/EP |
| Impurity E | max. 0.10 | % | BP/EP |
| Value | Units | Test Method / Conditions | |
| Total Acount of Aerobic Bacteria | max. 1000 | cfu/g | — |
| Yeast & Mold Count | max. 100 | cfu/g | — |
| Escherichia Coli | Negative | — | — |
| Coliforms | max. 10 | cfu/g | — |
| Salmonella | Negative | per 10g | — |
| Staphylococcus Aureus | Negative | per 1g | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
Storage & Handling
- Shelf Life
- 5 years
- Storage Information
Keep in a tightly closed container, stored in a natural temperature, ventilated area. Protect against physical damage. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); observe all warnings and precautions listed for the product.