Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9001-92-7
- Ingredients
- Protease
- Food Additive Number
- E 1101, INS 1101
- Technologies
Features & Benefits
- Performance Benefits
FP Elite provides the following potential benefits to ethanol producers:
- Optimize nitrogen along with liquefaction protease.
- Higher ethanol yields.
- Enhanced yeast performance.
- Improved corn oil production.
- Lower glycerol concentrations throughout fermentation.
- Possible urea/ammonia reduction due to the increased amino acids and peptides generated by the protease.
- GM Status
This is not a GMO. The enzyme product is manufactured by fermentation of microorganisms that are not present in the final product. The production organisms and the enzyme’s effectiveness are improved by means of modern biotechnology.
Applications & Uses
- Markets
- Dosage Recommendation
FP Elite should be dosed at 0.0025 - 0.0042% weight enzyme / weight as is corn. The actual dose required will depend upon the conditions of your fermentation: time, initial pH, and the level of solids.
Properties
- Physical Form
- Appearance
- Amber
- Typical Properties
- Property
It may be hazy and contain slight precipitate; this does not affect enzyme activity or performance.
| Value | Units | Test Method / Conditions | |
| Activity | 150.0 | PROT-B/G | — |
| pH | 4.0 - 9.0 | — | — |
| Bulk Density | 1.18 - 1.23 | g/mL | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- ISO 9001 registered company
- Kosher certified
- GRAS (Generally Recognized as Safe)
Safety & Health
- Safety and Enzyme Handling
FP Elite contains proteins obtained from large-scale cultures of a mold. Proteins may cause an allergictype reaction in sensitized individuals that could require immediate medical attention. Prolonged direct contact may cause minor irritation to skin, eyes, or mucus membranes.
Packaging & Availability
- Packaging Type
- Packaging
FP Elite is available in 1150 KG totes.
Storage & Handling
- Storage Conditions
- Fermentation Protease will meet the declared activity upon arrival at the plant.
- Recommended storage: 0 - 25⁰C (32⁰F - 77⁰ F)
- Packing must be kept intact, dry, and away from sunlight. Follow the recommendations and use the product before the best before date to avoid the need for a higher dosage.
- The product gives optimal performance when stored as recommended and used prior to the bestbefore date.