Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
This production process is strictly physical. Therefore, Cocoa Fiber does not come into contact with any chemicals, and, is a 100% natural product.
Description of confection
Free-flowing powder with uniform consistency. Slight caking is allowed but any visible lumps can be easily broken up. It is brown in color and has the taste and odor characteristic of cocoa. There is no off -flavor and odor.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Custom Fiber’s CA fibers can be used as an additive in many bakery, confectionery and dairy products. It may also be used to replace about 30% to 100% of cocoa powder used in baked goods and chocolate products (depending on the type of application and objective) .