Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Oat Fiber
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
Our cream-colored oat fibers are bland, flavorless and have a fibrous powder appearance. In addition, these fibers provide excellent water and oil retention.Custom Fiber’s OB fibers are widely used but they are especially preferred by the baking industry.
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Fiber Length | 500.0 | µm | - |
Water Binding Capacity | 1200.0 | % | - |
Oil Binding Capacity | 1000.0 | % | - |