Custom Fibers Powdered Cellulose Custom Fiber C-500

Identification & Functionality

Ingredient Name

Cellulose

Food Ingredients Functions

Fiber Source,

Filler,

Thickener,

Viscosity Modifier

Ingredients

Cellulose

Food Additive Number

E 460, INS 460

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Food Ingredients — Texture & Consistency

Starches & Thickeners

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Natural

Food Ingredients Features

Fiber Enrichment,

Flow Enhancement,

Neutral Taste,

Refined,

Texturizing

Product Characteristics

Cellulose is the natural building material of all plant structures. Custom Fiber’s C products blend very well with other ingredients to reduce fat absorption during frying, to work as a non-caloric filler in diet foods, to improve flowability in grated cheeses and seasoning blends, to provide texture and thickening in sauces and many other desired functionalities in numerous food applications.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Cheese,

Dietetic Foods,

Food Seasonings,

Sauces

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Fiber Length	500.0	µm	—
Water Binding Capacity	1200.0	%	—
Oil Binding Capacity	1000.0	%	—