Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Fiber
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
Our wheat fibers are bland and flavorless. They appear as fibrous white powders. Custom Fibers W products provide excellent water and oil retention.They are exceptional texturizers and can help stabilize fine emulsified systems in food processing.
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Fiber Length | 30.0 | µm | — |
Water Binding Capacity | 250.0 | % | — |
Oil Binding Capacity | 150.0 | % | — |