Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application
D.P.V. is effective for decomposing the cellular wall of fruit, thus providing excellent yields in fruit processing. In the different applications, treatment with D.P.V. gives the following advantages:
- Fast and easy juice extraction with the formation of interior pressure.
- Increase in the juice that flows freely and in the total yield.
- Higher extraction capacity due to the faster filtration index.
- Fast reduction of viscosity.
For these applications, the dose of D.P.V. will be in the range of 100 ml/ton with 20ºC-50ºC and a resting time of more than 1 h. before pressing. A higher dose may be necessary with lower processing temperatures or shorter resting times.
Properties
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Density | 1.15 | - | - |
| pH | 5.0 | - | - |
| Value | Units | Test Method / Conditions | |
| Active Content | 30000.0 | ADJU/ml | - |
Technical Details & Test Data
- Activity Profile
- D.P.V. has a maximum activity at between 45-50ºC.
- The optimal pH of D.P.V. is between 3.0 – 4.5 with an active pH range of 2.5 to 5.0.
Packaging & Availability
- Packaging Type
- Packaging
D.P.V. is available in 25Kg plastic bottles.
Storage & Handling
- Storage
When stored at under 25ºC, will have a minimum duration of 6 months.