Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Enzyme Dosage
- When 10-20 %( v/v) cane juice is treated with Dextranase L, the optimal reaction conditions are temperatures between 55- 60°C at pH values between 5 -7. With a reaction time of 10-20 min under these conditions, 5-10 ml of Dextranase L per 1 ton of raw juice is recommended. When 60-70 %( v/v) syrup is treated with Dextranase L, the optimal reaction temperature are between 70-80°C at pH 5-7. With reaction time of 30-60 min under these conditions, a dosage of 50-100 ml of Dextranase L per 1 ton of syrup is usual.
- It is recommended in each case to optimize the enzyme dosage according to the actual processing conditions.
Properties
- Enzyme
- 1,6-α-D-Glucan 6-glucanohydrolase
- Strain
- Chaetonium erraticum, not GMO.
- Dextranase Activity (Ph 5.8)
- 30000.0
- Appearance
- Light brown liquid
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Optimum Ph | 5.0 | - | - |
| Optimum Temperature | 60.0 | °C | - |
| Stable Temperature Range | 5.0 - 8.0 | - | - |
| Stable Temperature Range (In 60 % w/w Sucrose) | max. 75 | °C | - |
Regulatory & Compliance
- Compliance
Dextranase L is a food grade enzyme that meets JECFA/FCC requirements.
Technical Details & Test Data
- Activity Profile
pH activity & pH Stability
Temperature and Activity & Thermostability
Safety & Health
- Safety
Do not inhale aerosols. In occasion of direct contact with skin or eye, immediately wash or rinse with plenty of water.
Storage & Handling
- Storage
Please store in a cool and dry place below 20ºC. Avoid exposure to light.