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D.D. Williamson Black Carrot

D.D. Williamson Black Carrot is a red, water-soluble anthocyanin color extracted from black/purple carrots grown in southern Europe and Asia.

Color: Red

Functions: Food Coloring

Physical Form: Liquid, Powder, Solid

Labeling Claims: Natural, Naturally Derived, Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Black Carrot

    Features & Benefits

    Food Ingredients Features
    Product Characteristics

    Traditionally used in beverages, confections, and baking, it is one of the most widely used red colors in the market. But with increased demand for natural reds and only a few producers, comparable sources with better scalability are quickly becoming popular alternatives. Certified Organic black carrot is available.

    Applications & Uses

    Properties

    Color
    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Heat Fastness1--
    Light Fastness 1--
    pH Value2.5 - 4.5--