Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Stevia
- Food Additive Number
- E 960, INS 960
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
rebaudioside-A has a superior taste to stevioside, proper mixture ratio of each components and enzymatic glycosyl modification can enhance the sweet taste.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use
It is the sweetest among the seven and its sweetening quality is superior to others. it is manufactured through a special separation procedure from Stevia. Food products that contain high Rebaudioside A taste excellent. It is used in such things as nutririous drinks that require high-quality tastes.
- Application Range
All ranges of Food and beverages.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Rebaudioside A | min. 90 | % | - |
| Total Steviol glycosides | min. 95 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
JECFA (FAO/WHO Joint expert Committee on Food Additives) published approval of Stevia stating that ¡°95 percent steviol glycosides are safe for human, four milligrams per kilogram of body weight¡±.
Packaging & Availability
- Packing Unit
- 5kg
- 10kg
- 20kg