Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Stevia Leaf Extract
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Stevioside is a white crystalline powder, extracted from the leaves of the Stevia rebaudiana Bertoni. The main ingredients of stevia extract are stevioside and rebaudioside-A.
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
- Use
It has the smallest molecule weight and thus easily passes into foods. Its rapid permeation and salt brand taste effects are suitable for pickled foods. A mixture type, which combined Stevioside with dextrin, is used in confections and Korean wines.
- Application Range
- Pharmaceuticals
- Health foods
- Functional foods
- Pickles, etc
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Total stevioside | min. 98 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
JECFA (FAO/WHO Joint expert Committee on Food Additives) published approval of Stevia stating that ¡°95 percent steviol glycosides are safe for human, four milligrams per kilogram of body weight¡±.
Packaging & Availability
- Packing Unit
- 1kg
- 5kg
- 10kg