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<p>Daesang Corporation was founded in 1956 and has grown to be one of the largest South Korean food companies, as well as a global leader in fermentation. Daesang America is our U.S. subsidiary, which is divided into our Food Division, and our Ingredient Division. Our Food Division holds two brands: Chung Jung One | O'Food and Jongga, producing a wide variety of products such as hot pepper paste (Gochujang), Kimchi, Kimchi Ramen, Glass Noodles, and more. Our Ingredient Division focuses on amino acids, flavor enhancers, and a variety of other ingredients produced by bio-fermentation.</p>

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Allulose is a sweetener existing in nature, provides sugar-like taste and texture with significantly low calories. It is 70% as sweet as sugar and can be replace sucrose&HFCS.

Daesang America, Inc. Allulose

Emulaid is a modified food starch based on waxy maize. It is characterized by excellent emulsion stabilizing and encapsulating ability. 

Daesang America, Inc. Emulaid

L-Arginine is recognized as a conditionally essential Amino Acid, essential for infant development and required by some adults

Daesang America, Inc. L-Arginine 98.5% (Food)

L-Glutamine is one of 20 Amino Acids found in nature and may be conditionally essential in certain situations, such as the improvement of athletic performance and recovery

Daesang America, Inc. L-Glutamine 98.5% (Food)

MSG is found in natural unprocessed foods and muscle/brain tissue. When combined with nucleotides, it functions as flavor-enhancer and saves food processors cost

Daesang America, Inc. Monosodium Glutamate (MSG)

Namino UH is a natural flavor solution that bring food product to life with rich and rounded taste & reducing sodium level, and claimed as "Natural Flavor" labeling. 

Daesang America, Inc. Namino UH 

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Namino® is a natural flavor solution that brings food products to life. Thanks to the presence of umami compounds, such as amino acids, maillard peptides, organic acids and minerals, it helps create a harmonious flavor profile with a rich and rounded taste.


Namino

Daesang America, Inc. L-Glutamine 98.5% (Food) is nutritionally classified as a non-essential amino acid, produced by microbial fermentation. It plays an important role in the maintenance of nitrogen levels and ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Tryptophan 98% (Feed Grade) is an essential amino acid that is typically limited in diets for swine and poultry. It is an important nutrient for protein synthesis, as it acts as a precursor of niacin and serotonin. Additionally, it also promotes and activates melatonin.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Tryptophan 98% (Feed Grade)

GoldRella is a golden-colored microalgae originated from the strain, protothecoides. It is an excellent solution for plant-based meat, seafood, egg, and cheese. It gives naturally contained Umami, and saltness, improves textures, masks beany notes, and provides micronutrients such as vitamins and minerals. Also, it is a “superfood” containing more than 50% vegan protein, carbohydrate, fat, vitamins, minerals, beta-glucan, and chlorella growth factor.Please find more information on https://ingredient.daesang.com/s/?language=en_USClick here to view our Goldrella Introduction Video

Daesang America, Inc. Goldrella

Daesang America, Inc. Organic Tapioca Syrup is made through the enzymatic hydrolysis of starch and is refined and concentrated afterwards. A variety of products are produced according to the level of hydrolysis and sugar constitution. It is a traditional sweetener that has been used continuously for a long time and is used as an ingredient in many food products such as candy, toffees, jam, juice powder, ice cream, creamer, and other beverages. This vegan sweetener has fewer carbs and calories than most sweet liquids and is an excellent substitute for animal-based ingredients in recipes. Tapioca is a root vegetable that is widely consumed in many countries around the world. It is also gluten-free and non-GMO.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Organic Tapioca Syrup

Daesang America, Inc. L-Histidine 98.5% (Food Grade) is an essential amino acid that cannot be synthesized by the body and must be obtained through the diet. It has a range of applications in the supplement, functional beverage, personal care, and feed industries. It can also be used as a raw material for API synthesis.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Histidine 98.5% (Food Grade)

Daesang America, Inc. L-Arginine 98.5% (Feed) is produced by microbial fermentation and is an essential amino acid for mammals, poultry, and fish. Unlike mammals, poultry lack the urea cycle to biosynthesize L-arginine, so they must obtain it through their diet. It has a variety of metabolic functions and is key to protein synthesis, as well as aiding in improving blood circulation.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Arginine 98.5% (Feed)

Daesang America, Inc. Protam is mainly composed of dried bacterial cell mass, which is produced during the manufacturing process of lysine. Its availability is more efficient than lysine cell mass in terms of nutrient digestibility for livestock and aquaculture. Bacterial cell mass from lysine fermentation has the potential to be used as an alternative, high-protein source - one of the costliest ingredients in animal feed.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Protam

Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade) is a free-flowing product that appears as a white, crystalline fine powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade)

Daesang America, Inc. L-Arginine 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc.

Daesang Corporation was founded in 1956 and has grown to be one of the largest South Korean food companies, as well as a global leader in fermentation. Daesang America is our U.S. subsidiary, which is

Daesang America - Food - Ingredients - Knowde

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Documents - Daesang America, Inc. - Knowde

Daesang America, Inc. Emulaid Technical Data Sheet

Daesang America Food Product Brochure

Daesang America Feed Product Brochure

Daesang America, Inc. IMO (Isomalto Oligosaccharide) Proposition 65 Certification

Allulose Brochure

Daesang America, Inc. Emulaid Product Brochure

Daesang America, Inc. Emulaid Flow Chart

Daesang America, Inc. IMO (Isomalto Oligosaccharide) Flow Chart

Daesang America, Inc. Emulaid Proposition 65 Certification

Daesang America, Inc. IMO (Isomalto Oligosaccharide) Non GMO Certification

Daesang America, Inc. IMO (Isomalto Oligosaccharide) Safety Data Sheet

Daesang America, Inc. Emulaid Halal Certification

Namino® UH Brochure

Daesang America Organic Tapioca Syrup Product Brochure

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