Daesang America, Inc.

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Daesang Corporation was founded in 1956 and has grown to be one of the largest South Korean food companies, as well as a global leader in fermentation. Daesang America is our U.S. subsidiary, which is divided into our Food Division, and our Ingredient Division. Our Food Division holds two brands: Chung Jung One | O'Food and Jongga, producing a wide variety of products such as hot pepper paste (Gochujang), Kimchi, Kimchi Ramen, Glass Noodles, and more. Our Ingredient Division focuses on amino acids, flavor enhancers, and a variety of other ingredients produced by bio-fermentation.

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Food & Nutrition

16 products

Agriculture & Feed

7 products

Healthcare & Pharma

1 product

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Food Ingredients

16 products

Pharmaceuticals & Nutraceuticals

10 products

Animal Feed & Nutrition

8 products

Featured Products

Daesang America, Inc. Allulose

Allulose is a sweetener existing in nature, provides sugar-like taste and texture with significantly low calories. It is 70% as sweet as sugar and can be replace sucrose&HFCS.

Applications: Confectionery, Desserts & Fruit Preparations, Dairy, Bakery, Food

Product Families: Alternates & Replacements, Sweeteners & Syrups, Taste & Flavor, Whole Foods, Extracts & Premixes

Ingredient Name: Allulose

End Uses: Confectionery Products, Ice Cream, Yogurt

Labeling Claims: Odor-free, Not Listed In California Proposition 65, Halal, Kosher

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Daesang America, Inc. Emulaid

Emulaid is a modified food starch based on waxy maize. It is characterized by excellent emulsion stabilizing and encapsulating ability.

Applications: Desserts & Fruit Preparations, Tea, Cocoa & Coffee, Bakery, Savory & Culinary, Beverage, Food

Product Families: Emulsifiers, Starches & Thickeners, Texture & Consistency

Ingredient Name: Starch Sodium Octenyl Succinate

End Uses: Dressings, Sauces, Creams, Coffee Whiteners

Labeling Claims: Halal

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Daesang America, Inc. L-Arginine 98.5% (Food)

L-Arginine is recognized as a conditionally essential Amino Acid, essential for infant development and required by some adults

Applications: Energy Drinks, Meat, Poultry & Seafood, Infant & Baby Food, Nutraceuticals & Supplements, Parenteral, Beverage, Food, Nutrition & Well Being, Drug Delivery & Care Solutions

Product Families: Supplements & Functional Ingredients, Functional Ingredients, Flavor Ingredients, Proteins & Amino Acids, Taste & Flavor, Nutrition & Fortification, Nutraceuticals & Supplements

Ingredient Name: L-Arginine

End Uses: Energy Drinks, Processed Seafood, Processed Meat Products, Infant Formula, Dietary Supplements

Labeling Claims: Kosher, Halal, Not Listed In California Proposition 65, Non-GMO

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Daesang America, Inc. L-Glutamine 98.5% (Food)

L-Glutamine is one of 20 Amino Acids found in nature and may be conditionally essential in certain situations, such as the improvement of athletic performance and recovery

Applications: Functional Foods, Sports Drinks, Infant & Baby Food, Nutraceuticals & Supplements, Beverage, Food, Nutrition & Well Being

Product Families: Supplements & Functional Ingredients, Functional Ingredients, Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements

Ingredient Name: L-glutamine

End Uses: Energy Bars, Sports Drinks, Infant Formula, Dietary Supplements

Labeling Claims: Kosher, Halal, Not Listed In California Proposition 65, Non-GMO

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Daesang America, Inc. Monosodium Glutamate (MSG)

MSG is found in natural unprocessed foods and muscle/brain tissue. When combined with nucleotides, it functions as flavor-enhancer and saves food processors cost

Applications: Confectionery, Savory & Culinary, Convenience Foods, Food

Product Families: Flavor Enhancers, Proteins & Amino Acids, Taste & Flavor, Nutrition & Fortification

Ingredient Name: Monosodium Glutamate

End Uses: Dressings, Sauces, Food Seasonings, Soups, Instant Noodle

Labeling Claims: Kosher, Halal, Not Listed In California Proposition 65, Non-GMO

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Namino

Daesang America, Inc. Namino UH

Namino UH is a natural flavor solution that bring food product to life with rich and rounded taste & reducing sodium level, and claimed as "Natural Flavor" labeling.

Applications: Cereals & Snacks, Meat Substitutes, Savory & Culinary, Food

Product Families: Taste Modulation, Flavor Ingredients, Flavor Enhancers, Taste & Flavor

Flavor Family: Taste Technology

End Uses: Snacks, Meat Substitutes, Dressings, Sauces, Bouillon, Soups

Labeling Claims: Not Listed In California Proposition 65, Vegan, Non-GMO, Kosher, Halal, Clean Label, Allergen-free, Natural

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Daesang America, Inc. L-Tryptophan 98% (Feed Grade)

Ingredient Name:L-tryptophan
Features:Reducing Dietary Crude Protein, Improves Growth Performance, Improves Body Weight Gain
Functions:Amino Acid
Certifications & Compliance:ISO 9001, FAMI-QS

Daesang America, Inc. L-Tryptophan 98% (Feed Grade) is an essential amino acid that is typically limited in diets for swine and poultry. It is an important nutrient for protein synthesis, as it acts as a precursor of niacin and serotonin. Additionally, it also promotes and activates melatonin.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food)

Ingredient Name:L-Arginine Monohydrochloride
Ingredient Origin:Fermentation
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Certifications & Compliance:Generally Recognized As Safe (GRAS), Halal, California Proposition 65, Kosher
Benefit Claims (Health):Improves Blood Circulation

Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCL 99% (Feed Grade)

Ingredient Name:L-Lysine Monohydrochloride
Functions:Amino Acid
Labeling Claims:Kosher, Halal
Certifications & Compliance:Kosher, FAMI-QS, ISO 9001, Halal, ISO 14001

Daesang America, Inc. L-Lysine HCL 99% (Feed Grade) is an essential amino acid for animal growth and cannot be synthesized in sufficient quantities in the body, so it must be acquired from external sources. L-Lysine HCl is a nutritional supplement made from natural raw materials, including raw sugar and cane molasses, and is widely used in the feed industry.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Chlorella (Feed Grade)

Ingredient Name:Chlorella
Labeling Claims:Halal, Kosher
Functions:Protein Source
Protein Content:45.0 - 45.0 %
Certifications & Compliance:ISO 9001, Kosher, Halal
Features:High Protein Content, Improves Growth Performance, Improves Immunity, Vitamin Rich, Amino Acid Rich, Mineral Rich, Antioxidant Effect, Improves Body Weight Gain

Daesang America, Inc. Chlorella (Feed Grade) is a green microalgae that is rich in chlorophyll, protein, amino acids, complex carbohydrates, vitamins, minerals, and fats. Chlorophyll has functional effects such as antioxidation and detoxification. Chlorella growth factor improves the overall immune system and growth.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine Liquid 50% (Feed Grade)

Ingredient Name:L-lysine
Functions:Amino Acid
Labeling Claims:Kosher, Halal
Certifications & Compliance:Kosher, FAMI-QS, ISO 9001, Halal, ISO 14001

Daesang America, Inc. L-Lysine Liquid 50% (Feed Grade) is an important part of a balanced animal nutrition program, including swine, poultry, and aquatic feeds. It is a 50% pure feed grade in liquid form, resulting in more efficient usage and greater accuracy in feed manufacturing processes, both of which are essential for creating a balanced pellet or feed mixture.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Histidine Monohydrochloride Monohydrate 98% (Feed Grade)

Ingredient Name:L-Histidine Monohydrochloride Monohydrate
Features:Supports Immunity, Improves Growth Performance
Functions:Amino Acid
Labeling Claims:Halal, Non-GMO, Not Listed In California Proposition 65, Kosher
Certifications & Compliance:ISO 9001, Halal, California Proposition 65, Kosher, FAMI-QS, Generally Recognized As Safe (GRAS)

Daesang America, Inc. L-Histidine Monohydrochloride Monohydrate 98% (Feed Grade) is an essential amino acid that plays a key role in the production of red and white blood cells. It can be used in parenteral and enteral nutrition and in the food industry as a supplement, seasoning, and flavoring substance. It is a structural component of proteins and is a precursor of histamine, anserine, and carnosine. It is manufactured by neutralizing L-histidine with hydrochloric acid.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Vetakan

Ingredient Name:Beta Glucans
Functions:Immunomodulator
Features:Enhance Antibody Development, Supports Immunity, High Bioavailability, Improves Immunity, Increased Digestibility, Improves Growth Performance
Certifications & Compliance:ISO 9001

Daesang America, Inc. Vetakan is a natural whole algae rich in β-glucans. This feed-grade product contains more than 55% beta-1,3-glucan from microalgae, Euglena gracilis. It has high digestibility and bioavailability. Vetakan can help activate the innate immune system and improve overall immunity.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Glutamine 98.5% (Food)

Ingredient Name:L-glutamine
Ingredient Origin:Fermentation
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Certifications & Compliance:Generally Recognized As Safe (GRAS), ISO 9001, FSSC 22000, Kosher, FCC Compliant, German Pharmacopeia (DAB), GMP, Japan Pharmacopeia (JP), Halal, California Proposition 65, United States Pharmacopeia (USP)
Benefit Claims (Health):Promotes Intestinal Health, Anti-Fatigue, Stimulates Immune System

Daesang America, Inc. L-Glutamine 98.5% (Food) is nutritionally classified as a non-essential amino acid, produced by microbial fermentation. It plays an important role in the maintenance of nitrogen levels and ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Monosodium Glutamate (MSG)

Ingredient Name:Monosodium Glutamate
Functions:Amino Acid, Flavor Enhancer
Ingredient Origin:Fermentation
Labeling Claims:Not Listed In California Proposition 65, Kosher, Halal, Non-GMO
Features:Low Sodium, Cost Effective

Daesang America, Inc. Monosodium Glutamate (MSG) is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids that naturally exist in various unprocessed foods, including corn, grain, cheese, rice, milk, sea tangle, and human breast milk. Its superior flavor-enhancing capabilities can lead to substantial cost savings for food processors.Please find more information on https://ingredient.daesang.com/s/?language=en_US

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Daesang America, Inc.

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