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DairyChem Creamaroma (500C)

DairyChem Creamaroma (500C) is a viscous liquid dairy flavoring used to impart a creamy dairy note. It can be used in cream cheeses, bakers' cheese, RTU frostings, dips, bakery products, confectionery products, spreads, or whenever a creamy dairy note is desired.

Physical Form: Liquid

Flavor: Cream

Certifications & Compliance: GMP, Kosher

Labeling Claims: Kosher, Natural, Naturally Derived

End Uses: Beverage Mixes, Cheese, Confectionery Products, Dairy Products, Dips, Filling Applications, Flavors, Food Seasonings, Frostings, Frozen Meals, Margarine, Pasta, Pizza, Processed Meat Products, Salad Dressing, Sauces, Snacks, Soups, Spreads

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Use Level
0.025 - 0.075%
Applications

DairyChem Creamaroma (500C) may be used in cream cheeses, bakers' cheese, RTU frostings, dips, bakery products, ,confectionery products, spreads or whenever a creamy dairy note is desired.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

4/1 gallon, 5 gallon pail, 55 gallon drum

Storage & Handling

Shelf Life
1 Year
Storage Conditions

Keep container tightly closed and stored in a cool, dry, place. Refrigeration is recommended, but not ,required. Product has a 1 year shelf life.