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DairyCo LLC Dry food mixtures (DFC) SCHS 25/25

DairyCo LLC Dry food mixtures (DFC) SCHS 25/25 are obtained by mixing dry whole or spray-dried skimmed milk with various food components and additives, in order to bring the normalizing indicators to the needs of the customer. The properties and composition of the product make it economically profitable to replace, partially or completely, Dry Whole Milk to reduce the cost of production. Our equipment allows us to produce a product with different contents of fat, protein, aromatic additives and fillers (vanilla, cocoa, sugar, etc.), taking into account the specifics of the final destination, at the request of the customer.

Labeling Claims: GMO-free, Halal

Certifications & Compliance: Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001

Features: Cost Effective, Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin

    Dairy Origin

    Country of Origin
    Ukraine
    Smell
    Without any extraneous odors.
    Ingredients
    Skimmed Milk Powder
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products

    Features & Benefits

    Labeling Claims

    GMO-free,

    Halal

    Food Ingredients Features

    Cost Effective,

    Spray Dried

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Confectionery,

    Convenience Foods,

    Dairy,

    Desserts & Fruit Preparations,

    Infant & Baby Food,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Baby Meals,

    Confectionery Products,

    Cream Products,

    Dairy Products,

    Frozen Meals,

    Ice Cream,

    Sauces,

    Snacks

    Application

    Dry Food Mixtures are used in the dairy, meat, bakery, confectionery industries, in the production of frozen products, drinks, breakfast cereals, soups, snacks, creams, sauces, milk drinks, ice cream, baby food, etc.

    Properties

    Appearance
    Fine dry powder
    Taste
    Characteristic of fresh pasteurized milk.
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Protein In Dry Productmin. 25%—
    Moisturemax. 4%—
    Fatmax. 25%—
    Solubility Indexmax. 0.1——
    Cleanliness (Disc, Max)AND——
    Microbiological Values
    ValueUnitsTest Method / Conditions
    ZKBmax. 10000per gram—
    ColiformsMissingper 0.1 g—
    Mold And Fungimax. 100per gram—
    SalmonellaMissingper 25 g—

    Regulatory & Compliance

    Certifications & Compliance

    Halal,

    Hazard Analysis Critical Control Point (HACCP),

    ISO 22000,

    ISO 9001

    Packaging & Availability

    Packaging Type

    Bags

    Packaging
    • Multi-layer paper bag with sealed polyethylene insert. Net weight 10, 15, 20, 25 kg and 40 kg. 
    • Big bag 400 kg and 800 kg.

    Storage & Handling

    Shelf Life

    Under the conditions of storage in dry, clean, well-ventilated rooms, stable quality can be preserved for up to 24 months.