Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Smell
- Clean, well-expressed creamy.
- Ingredients
- Cream
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
For eating.
Properties
- Appearance
- Uniform, plastic, dense. The cut surface is shiny and dry.
- Taste
- Taste of pasteurization
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Dry Skimmed Milk Residue | max. 1.5 | % | — |
| Moisture | max. 16 | % | — |
| Fat | max. 82.5 | % | — |
| Acidity | max. 23 | °T | — |
| Acidity Of The Fatty Phase | max. 2.5 | °K | — |
| Value | Units | Test Method / Conditions | |
| KMAFAnM | max. 1105 | CFU/1g | — |
| Coliforms | Missing | per 0.1 g | — |
| Mold And Fungi | max. 100 | per gram | — |
| Salmonella | Missing | per 25 g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
20 kg or 25 kg cardboard boxes.
Storage & Handling
- Shelf Life
- The oil is stored in the original packaging, wrapped and protected from air and light in a refrigerator with a relative humidity of no more than 80%.
- 10 days - at a temperature from 0°С to +6°С *in a retail network at restaurant-type enterprises
- 3 months -at a temperature from 0°C to -5°C
- 9 months -at a temperature from -6°С to -11°С
- 12 months - at a temperature from -12°С to -18°С