Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Ukraine
- Ingredients
- Skimmed Milk Powder
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
The main areas of application of SZM: confectionery, meat, dairy industry (production of cheese, yogurt, ice cream, condensed milk), production of baby food and dietary products,
fast food products, production of bakery products and mixes for the bakery industry.- Using
- Recombined SFM: When recombined with water and fat, SFM can be used as a dairy component instead of liquid milk or cream.
- Confectionery: Used in glazed confections such as malted milk and nougat. It stabilizes the structure of the foam, preventing the formation of air bubbles. SZM also imparts the desired light milky flavor, helps control the crystallization of sucrose (due to its lactose content), and binds water to give the confection a firm, chewy texture. SZM is also used in soft candies and caramel confectionery.
- Sports nutrition: SZM provides the necessary protein, vitamins (except fat-soluble vitamins) and mineral content (e.g. calcium), as well as functional properties such as water binding, thickening, emulsification and flavoring in sports nutrition.
- Meat industry: improves the overall taste and color of meat products. The moisture-binding capacity of SZM allows meat products to retain moisture.
- Ice cream and frozen dairy desserts: An important source of nonfat dairy solids in ice cream, sherbet, frozen yogurt, and other dairy desserts.
- Other: Coffee brighteners and cream liqueurs, glazes and puddings, replace eggs in various products (act as an emulsifier) and others.
Properties
- Appearance
- Fine dry powder
- Taste
- Properties of fresh pasteurized milk without any extraneous taste.
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Protein In Dry Product | min. 34 | % | — |
| Moisture | max. 4 | % | — |
| Fat | max. 1.5 | % | — |
| Solubility Index | max. 0.1 | — | — |
| Acidity | max. 18 | °T | — |
| Cleanliness (Disc, Max) | A | — | — |
| Value | Units | Test Method / Conditions | |
| ZKB | max. 10000 | — | — |
| Coliforms | Missing | per 0.1 g | — |
| Mold And Fungi | max. 100 | per gram | — |
| Salmonella | Missing | per 25 g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- A multi-layered paper bag with a sealed polyethylene insert. Net weight 10, 15, 20, 25 and 40 kg.
- Big bag 400 kg and 800 kg.
Storage & Handling
- Shelf Life
Under the conditions of storage in dry, clean, well-ventilated rooms, stable quality can be preserved for up to 24 months.