Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Country of Origin
- Ukraine
- Smell
- Weakly pronounced milky, without extraneous smell. For sodium caseinate, a weak specific smell is allowed.
- Ingredients
- Caseinate
- Product Families
Features & Benefits
- Animal Feed & Nutrition Features
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application
Due to its multifunctional properties, as well as the highest level of protein, Sodium/Calcium Caseinate is used in a wide range of industries:
- In the dairy industry: as an emulsifier, preservative, stabilizing and moisture-retaining component, structuring agent for butter, hard and processed cheeses, cheese products, sour cream thickener, foaming agent for ice cream and curds;
- In the meat industry: when sprinkling meat with brine, in the production of sausage products, balik, cured sausages, salami, pates, groups of cooked sausages, sausages, anchovies, kupats, meat loaves, ham, hamburgers, minced meat, as a moisture-retaining component, structure former, stabilizer, emulsifier and preservative, normalizes the acidity of meat, improves the consumer qualities of the product, prevents the occurrence of defects;
- In the bakery industry: to enrich bakery products with protein, as a structure-forming and moisture-retaining component, thickener, preservative;
- In the confectionery industry: for creams, creams, fondants, glazes, confectionery mixtures, biscuits, muffins, as a thickener, foaming agent, structure-forming component, stabilizer, preservative;
- In the production of nutritional supplements for athletes: as a protein component, in dietary supplements as a product with anti-catabolic and long-term anabolic effects;
- In the production of food concentrates: as an emulsifier and stabilizer for improving rheological properties, enriching concentrates with protein, as a preservative, foaming agent and moisture-retaining component;
- In pharmacology: for the production of perinatal nutrition, dietary supplements, slimming products and as a component of medicines;
- In the production of feed for animals, fish and birds: as a protein component to slow down metabolism, increase feed assimilation, reduce feed conversion; strengthens immunity, increases the body's resistance to infections, viral attacks, infections, providing the muscle system with a complete set of essential amino acids, as well as to normalize the salt balance; as a food protein adhesive component in feed granulation;
- Other: For wines, sodium/calcium caseinate behaves as a coagulant and brightener. Also used as food glue.
Properties
- Appearance
- Fine dry powder. A small number of lumps are allowed, which easily crumble under mechanical influence.
- Taste
- Weakly pronounced milky, without extraneous taste. For sodium caseinate, a weak specific taste is allowed.
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Protein In Dry Product | min. 96 | % | — |
| Moisture | max. 5.99 | % | — |
| Fat | max. 1.5 | % | — |
| Ash | max. 4 | % | — |
| Lactose | min. 1 | % | — |
| pH | 6.6-7.0 | — | — |
| Solubility Index | max. 0.2 | — | — |
| Cleanliness (Disc, Max) | 0/A | — | — |
| Value | Units | Test Method / Conditions | |
| ZKB | max. 1000 | per gram | — |
| Coliforms | Missing | per 0.1 g | — |
| Mold And Fungi | max. 10 | per gram | — |
| Salmonella | Missing | per 25 g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- A multi-layered paper bag with a sealed polyethylene insert. Net weight 10, 15, 20, 25 and 50 kg.
- Big bag 500 kg and 1000 kg.
Storage & Handling
- Shelf Life
Under the conditions of storage in dry, clean, well-ventilated rooms, stable quality can be preserved for up to 24 months.