Dairygold Food Ingredients 90% Demineralised Whey Powder

Glenor 90% Denimeralised Whey Powder is produced through a unique process using ion exchange and electrodialysis technology to ensure at least 90% of the mineral content is removed from sweet whey. That guarantees our specific target levels for minerals, including calcium, phosphorous and magnesium are reached. This process also ensures that microbiological and NPN levels in the final product are minimized.

Ingredient NameDemineralized Whey Powder

Physical FormPowder, Solid

FeaturesClean Finish, Spray Dried

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Ingredients
Demineralized Whey Powder
Technologies

Features & Benefits

Food Ingredients Features
Features

• Manufactured from fresh, pasteurized cheese and casein whey from milk sourced exclusively from our own farmers, guaranteeing quality and traceability of supply, and is produced from pasture based cows fed on a natural, grass-based diet.
• Exceptionally low microbiological levels.
• The mineral content is strictly monitored and controlled in order to ensure consistency and ease of use in formulation.
• Clean taste profile and excellent process stability.

Applications & Uses

Food & Nutrition Applications
Applications

Our 90% Demineralised Whey Powder is a spray dried powder, suitable for clinical solutions applications.

Properties

Physical Form

Packaging & Availability

Packaging Type
Packaging

Glenor 90% Demineralised Whey Powder is supplied in 25kg bags or in 1000kg bulk bags with a 2 year shelf life.