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Dairygold Food Ingredients Rennet Casein

Glenor Rennet Casein is a high protein product prepared from fresh, pasteurized, high quality skim milk by enzymatic coagulation and dehydration. Our Casein Powders are produced from milk sourced exclusively from our own member farmers, guaranteeing quality and traceability of supply. They are produced from pasture grazed cows fed on a natural, grass-based diet, which ensures sustainability and provides the highest standards of animal welfare.

Ingredient Name: Rennet Casein

Features: Easily Dispersible, Good Gelling Properties

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Rennet Casein
Ingredient Origin: Dairy Origin
Food Ingredients Functions: Whole Food Ingredient
Ingredients: Milk
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Food Ingredients Features: Easily Dispersible,
Good Gelling Properties
Features: • Milk from pasture based cows.
• Neutral flavor and excellent nutritional value.
• Superior functional properties – excellent dispersibility, superior gelling, stretch & melting properties.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods,
Dairy
Food & Nutrition Applications: Cheese,
Cheese Analogues
Applications: Our casein powder is internationally-recognized for its functional properties in applications, including processed cheese, analog and imitation cheese.

Packaging & Availability

Packaging Type: Bags
Packaging: Rennet casein is available in 30, 60, 60/90 or 90 Mesh formats and available in 25kg bags and 1000kg bulk bags.