Dairygold Food Ingredients Rennet Casein

Glenor Rennet Casein is a high protein product prepared from fresh, pasteurized, high quality skim milk by enzymatic coagulation and dehydration. Our Casein Powders are produced from milk sourced exclusively from our own member farmers, guaranteeing quality and traceability of supply. They are produced from pasture grazed cows fed on a natural, grass-based diet, which ensures sustainability and provides the highest standards of animal welfare.

Ingredient Name: Rennet Casein

Features: Easily Dispersible, Good Gelling Properties

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Milk
    Technologies

    Features & Benefits

    Features

    • Milk from pasture based cows.
    • Neutral flavor and excellent nutritional value.
    • Superior functional properties – excellent dispersibility, superior gelling, stretch & melting properties.

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Our casein powder is internationally-recognized for its functional properties in applications, including processed cheese, analog and imitation cheese.

    Packaging & Availability

    Packaging Type
    Packaging

    Rennet casein is available in 30, 60, 60/90 or 90 Mesh formats and available in 25kg bags and 1000kg bulk bags.