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Dalian Zhen-Ao Bio-Tech Company Logo

Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH1820

Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH1820 is a cream color which is Rich in I+G. It gives a mellow kokumi/thickness sensation and refreshing umami/savory impact to your tongue, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balance odor and improve the taste.

Ingredient Name: Yeast Extract

Functions: Flavor Enhancer

Labeling Claims: Clean Label, Halal, Kosher, Non-GMO, Vegetarian

Physical Form: Paste, Powder, Solid

End Uses: Cheese, Flavors, Food Seasonings, Gravies, Instant Meals, Savory Products, Snacks, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Yeast Extract

    Food Ingredients Functions

    Flavor Enhancer

    Ingredients
    Yeast Extract
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures

    Food Ingredients — Taste & Flavor

    Flavor Enhancers

    Features & Benefits

    Labeling Claims

    Clean Label,

    Halal,

    Kosher,

    Non-GMO,

    Vegetarian

    Food Ingredients Features

    Heat Stability,

    Rich in Minerals,

    Rich in Vitamins

    Product Characteristics

     The product characteristic is clean and neutral.  Zhen-Ao’s High Nucleotide Yeast Extract can also reduce salt in the applications and is a perfect match in snack foods, meat products, seasoning, dressing, gravy, soup stock, soup base, cheese, instant foods, braised or pot-stewed products, hot pot base and savoring flavoring agents.

    -There are 2 forms: powder and paste.
    -Salt reduction by 35%~50%.
    -Capable to mask KCl (Potassium Chloride) and other off-tastes.
    -100% soluble, high clarity in the water.

    Product Features
    •  Clean Labels
    •  Rich in natural vitamins + minerals
    •  None of Animal Origin (NAO)
    •  Allergen-free
    •  Non-GMO
    •  Water-soluble
    •  Heat Resistance
    •  Salt reduction
    •  Taste coordination
    •  Balance Off-tastes
    •  Microaggregates powder
    •  Vegetarian OK
    Global Salt Reduction Trend

    With the development of medical science and WHO’s strong advocacy, the world is on a low salt-diet/reduction trend. A rough statistic in 2012 showed that over 200 million Chinese suffered from hypertension and related blood vessel disease, and the number is incremented by 10 million people every year. One major and the most direct factor is due to high sodium consumption. Our kidney helps to remove unwanted fluids by filtering our blood, and any extra fluid will be sucked out.   A high salt diet raises the amount of sodium in our blood and destroys its delicate balance, lower the functionality of your kidney to remove the water. The result is high blood pressure.

    According to a new guideline of W.H.O.:

    The average adult should intake no more than 5 grams of salt or 2 grams of sodium per day.

    Our research has shown today’s average salt consumption by region:

    • Europeans and Americans consume about 9 grams of salt per day.
    • Indians consume about 9.3 grams of salt per day.
    • Chinese (urban population) consumes about 11.3 grams of salt per day and 17 grams of salt per day for the population in some suburban areas.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Cereals & Snacks,

    Convenience Foods,

    Dairy,

    Meat, Poultry & Seafood,

    Other Food Applications,

    Savory & Culinary

    Food & Nutrition Applications

    Cheese,

    Flavors,

    Food Seasonings,

    Gravies,

    Instant Meals,

    Savory Products,

    Snacks,

    Soups

    Properties

    Physical Form

    Paste,

    Powder,

    Solid

    Solubility

    Water Soluble

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    Halal,

    Hazard Analysis Critical Control Point (HACCP),

    Kosher

    Product Qualification
    • HALAL and KOSHER certification
    • B.R.C. (British Retail Consortium) certification
    • HACCP certification and QS license