Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Palm Fat
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Recommended to be used in producing chocolate creams, baking creams, fillings, cake coverings, candy fillings and also to manufacture chewable candies or toffees.In mixture it can replace cocoa lard on over 80% (on the total fat amount). The food coverings base on this fat, do not require a special heat treatment.
Packaging & Availability
- Presentation
- 15kg Block.