Products

DANFAT GAL – B5 is Edible fat non hydronated produced from select palm oil fractions and Sioma oil, free of fatty acids “trans” and free form genetically modified materials. It has an excellent microbiological stability and a high resistance to oxidation.

Danec MILHOJAS is Croissant type bread. It is Excellent for pasting in the production of flakey pastry paste and Half flakey pastry.

DANOLIN FRI (Grasa) has a high stability and resistance to heat change; this makes it very resistant to high temperature long time frying. The fried snacks on this oil are very stable to rancidity making it have a long shelf life, maintaining its flavor, fresh natural aroma even after months.

DANFAT DANFATGAL is Edible fat “non hydronated” made from select palm oil fractions, free of fatty acids “trans”. Totally refined, bleached and deodorized. Suitable for human consumption. It has an excellent microbiological is Edible fat “non hydronated” made from select palm oil fractions, free of fatty acids “trans”. Totally refined, bleached and deodorized. Suitable for human consumption. It has an excellent microbiological stability and a high resistance to oxidation.

Danec CHANTILLY is Excellent for cake baking, Large volume cakes, Excellent crumbs and Works very well in the production of white baking creams, spongy and with a long shelf life.