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DANOLIN FRI (Grasa)

1 of 3 products in this brand
DANOLIN FRI (Grasa) has a high stability and resistance to heat change; this makes it very resistant to high temperature long time frying. The fried snacks on this oil are very stable to rancidity making it have a long shelf life, maintaining its flavor, fresh natural aroma even after months.

Ingredient Name: Vegetable Oil

Features: Enhanced Shelf Life, Excellent Oxidative Stability, High Temperature Resistance, Long Shelf Life

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Vegetable Oil
    Technologies

    Features & Benefits

    Applications & Uses

    Applications

    This product is recommended for deep-frying in the production on products chip style, French fries, fried banana chips, fried chicken and similar foods.It is recommended to be used in producing bread in low temperature climate and other baking dough, like cookies, empanadas, tortillas and donuts, it is also used to fry the previous mentioned. Fried products and snacks.