Products

Daregal The USA Bagel Sauce is a blend of smoked chili with slightly sweet tomatoes. A touch of honey will give it a mellow finish. It is ideal with tortellinis, avocado, rocket and hazelnuts.

Daregal Truly Provençale: rosemary and thyme highlights flavors from white meat and fish. Cold, it will give an exotic touch to your salad dressings.

Daregal The Great Vintage Smoked Chili combines smoked chillies with slightly sugary tomatoes. A hint of honey adds a final sweet touch. It is ideally great with a lentil, lardon, red pepper and tomato salad.

Daregal Les Infusées - Lemongrass provides initial acidic citrus taste and is refreshed by subtle notes of eucalyptus. Brings out the flavors of fish, prawns, salads and soups.

Daregal Soy Sauce Coulis Shiso is brown/green, slightly acidic and reveals the flavor of cumin and herbaceous notes. Perfect with fish, stir-fried vegetables and white meat.

Daregal Truly Chimichurri: smoked chili and coriander complements beautifully ribs and beef Cold, it will enhance meat tartars.

Daregal Les Infusées - Basil provides initial classic taste of bergamot and clove which gives way to fresh, floral flavors, and enhances white meat, beef carpaccio, raw vegetables and fruit salads.

Daregal Truly Thai: ginger and lemongrass complements the subtle flavors of prawns cooked on the plancha and chicken stir fry. Cold it will spice up fish carpaccios.

Daregal La Champs Elysées provides beautiful harmony of chanterelle and orange to enhance the delicate tastes of veal.

Daregal Soy Sauce Coulis Kaffir Lime is dark brown-colored and displays intense notes of rose and citrus. Complements fish, carpaccio of meats, and crudités salads.

Daregal Soy Sauce Coulis Ginger is golden-colored and perfectly reproduces the notes of rose, citrus and pepper that are so characteristic of ginger. Enhances shellfish, raw vegetables and fish tartare.

Daregal Les Infusées - Spanish Garlic are well-rounded and cooked with a toasted finish. Complements lamb, meat tartares, simmered vegetables and mushrooms.