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DAT-Schaub France Beef broth

DAT-Schaub France Beef Broth is used to whisk the stock base in a boiling or cold liquid. Bring to a boil and cook for 3 minutes, stirring occasionally.

Ingredient Name: Beef Broth

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Beef Broth
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Recommended Average Dosage

    For a sauce base:  30 to 60 g / l of water. Up to 25 liters of sauce.
    In wetting:  20 to 40 g / l of water. Up to 50 liters of sauce.

    Packaging & Availability

    Packaging Type
    Packaging

    Box of 1 kg:  AS 08 117 1
    Box (4 boxes):  AS 08 117 CAR
    Possibility of offering you a packaging of 5 or 10 kg on request