Knowde Enhanced TDS
Identification & Functionality
- Animal Feed & Nutrition Functions
- Ingredients
- Vitamin B12, Vitamin E, Yeast, Calcium Carbonate, Vitamin D3, Zinc Oxide, Ferrous Sulfate, Folic Acid, Magnesium Oxide, Niacin, Riboflavins, Thiamine Mononitrate, Zinc Sulfate, Biotin, Copper Sulfate, BHT, Potassium Sulfate, Magnesium Sulfate, Copper Proteinate, Manganese Proteinate, Zinc Proteinate, Calcium Iodate, Cobalt Carbonate, Manganese Sulfate, Sodium Selenite, Choline Chloride, Vitamin A, Calcium Pantothenate, Distillers Dried Grains, Ethoxyquin, Streptococcus faecium, Fermented, Lactobacillus acidophilus, Fermented, Pyridoxine Hydrochloride, Ferrous Carbonate, Menadione Sodium Bisulfite, Manganous Oxide
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
- Benefits
- PRYFERM® - Only Dawe's FRESH FACTORS includes this proprietary blend of primary fermentation products that improves palatability and stimulates dry matter intake.
- Yeast culture - Each ounce of FRESH FACTORS contains 50 billion colony-forming units (C.F.U.) of Saccharomyces cerevisiae, for higher intakes, improved digestive efficiency, and rumen buffering.
- Direct-fed microbials - There are 2.5 billion C.F.U. of lactic acid-producing bacteria in each ounce of FRESH FACTORS. This combination of Streptococcus faecium and Lactobacillus acidophilus help to maintain normal gut flora and keep out harmful bacteria for improved health and greater intakes.
- Vitamins and trace minerals - these important nutrients maintain metabolic processes and boost immune function, helping the cow resist infection and disease during periods of stress. Just one ounce of FRESH FACTORS provides 75,000 E.U. of Vitamin A, 25,000 l.U. Vitamin D3, 250 E.U. Vitamin E, along with B-vitamins and trace minerals — including Copper, Manganese, and Zinc proteinates.
- Features
To improve appetite and reduce the effects of stress in fresh, pre-fresh, and off-feed cows.
Applications & Uses
- Markets
- Consumption Guide
- Pre-Fresh Cow: Provide 1 oz. Per day for 14-21 days before calving.
- Fresh Cow:Provide 1-2 oz. Per day for 7-14 days after calving.
- Off-feed Cow:Provide 2 oz. Per day for 3-5 days, or until appetite has returned. Place in capsule and administer with a balling gun if animals refuse to eat.
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Lactic acid-producing bacteria (S.faecium & L. acidophilis) | 2.5x 10⁹ | cfu/g | — |
| Live Yeast Cells (Saccharomyces cerevisaie) | 50x 10⁹ | cfu/g | — |
| Vitamin A | 75000 | I.U./oz | — |
| Vitamin D3 | 25000 | I.U./oz | — |
| Vitamin E | 250 | I.U./oz | — |
Packaging & Availability
- Packaging Type
- Packaging
FRESH FACTORS is available in 30 lb. pail