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Dawn Food Products White Chocolate Fond

All natural flavor cream stabilizing White Chocolate Fond Powders for fresh or non dairy creams. Simply mix the White Chocolate Fond with the stated dosage of water and fold in cream for delicious results which stabilizes, gelatinises, flavors and sweetens cream.

Ingredient Name: Cream

Functions: Stabilizer

Labeling Claims: Halal

Features: Easy To Use, Enhanced Flavour, Good Gelling Properties, Imparts Flavor, Improved Freeze/Thaw Stability, Improved Yield, Non-Dairy, Solubilizing, Stabilizing

End Uses: Cakes, Filling Applications, Muffins, Pastries, Pastry Preparations

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Identification & Functionality

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Food Ingredients Functions
Ingredients
Cream
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

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Certifications & Compliance

Packaging & Availability

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Packaging & Weight

Case: 2 x 2.5kg