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DaXingAnLing Lingonberry Group Pea Protein

DaXingAnLing Lingonberry Group Pea Protein has an excellent array of amino acids, including high levels of BCAAs (branched chain amino acids); and 4 amino acids a higher level than whey, namely Arginine, Glycine, Tyrosine, and Phenylalanine.It also has excellent digestibility (98%) compared to soy and rice.

Ingredient Name: Pea Protein

Functions: Dietary Supplement, Protein Source

Labeling Claims: Halal, Kosher, Organic, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Ingredient Name
    Protein Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions

    Features & Benefits

    Applications & Uses

    Properties

    Odor
    Characteristic
    Appearance
    Light yellow powder
    Soluble in
    Water
    Typical Properties
    ValueUnitsTest Method / Conditions
    Active IngredientProtein 80%
    Sieve Analysis100mesh
    Total Plate Countmax. 1000cfu/g
    Loss on Dryingmax. 5%

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Package

    25kg/drum, 2.5kg/bag, vacuum packing inside.

    Storage & Handling

    Storage

    Store in cool and dry place; Away from strong sunlight, heat and moisture.