Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Grape Must, Wine Vinegar
- Technologies
- Product Families
- Characteristics of the Raw Materials
Specially produced wine vinegar from selected Wine cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Foreseen Use
Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.
Properties
- Solubility
- Appearance
- Clear and bright
- Taste
- Sweet and sour, balanced
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Total Alcohol Content | 0 - 1.5 | % | - |
Density (20°C) | 1.09 - 1.11 | Kg/l | - |
Total Acidity | 6 - 6.4 | % | - |
Total Sulphurous Anhydride | 0 - 100 | mg/l | - |
Ash Content | min. 2.5 | g/l | - |
Total Dry Extract | 180 - 280 | g/l | - |
Color (ICM at λ, 420+520+620 nm) | 45 - 55 | ABS | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory & Compliance
A Quality Assurance Program ensures that the raw materials and the product comply with their typical parameters. Each phase in production is carried out under the strictest mandates of the Law regarding the hygienic handling of foodstuffs in the manufacturing process.
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability