Ingredient Name: Cooking Wine
Physical Form: Fluid, Gel, Liquid
Labeling Claims: Bio-based, Clean Label, GMO-free, Gelatin-free, Gluten-free, Kosher, Natural, Non-Flammable, Non-GMO, Organic, Palm Oil-free, Paraben-free, Pesticide-free, Plant-Based, Soy-free, Vegan, Vegetarian
Certifications & Compliance: BRC Certified, FDA Compliant, GFSI Certified, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), IFS Certified, ISO 9001, Kosher, Non-GMO Project Verified, Organic Certified, Prop 65 Compliant, SQF Level II, USDA NOP Certified, Vegan
Features: Acidic pH Stable, Anti-Bacterial, Anti-Diabetic Effect, Anti-Inflammatory, Antimicrobial, Antioxidant Properties, Blood Glucose Management, Broad pH Stability, Consistent Flavor, Consistent Quality, Controlled pH, Creamy Texture, Creates Luscious Textures, Detoxifying, Durable, Easy-To-Dilute, Enhanced Shelf Life, Excellent Digestive Tolerance, Excellent Mouthfeel, Excellent Organoleptic Profile, Excellent Oxidative Stability, Excellent Stability, Fat Reduction, High Digestability, High Functionality, High Quality, High Temperature Resistance, High Viscosity, Imparts Flavor, Imparts color, Improved Flavour Stability, Improved Freeze/Thaw Stability, Improved Mouthfeel, Improved Stability, Improved Texture, Improved Thickness, Low Calorie, Low Fat, Low Glycemic Index, Plant-Based Alternative, Preservation, Promotes Digestive Health, Ready-To-Use, Reduction in Blood Glucose Level, Suitable for Vegetarian Foods, Wide Temperature Range, pH Balancing
End Uses: Dietetic Foods, Dressings, Flavors, Food Preservation, Food Seasonings, Food Service Applications, Functional Beverages, Functional Foods, Non Alcoholic Beverages, Nutraceuticals, Plant-based Meat, Salad Dressing, Sauce Mixes, Sauces, Senior & Clinical Nutrition, Table Sauces, Tabletop Condiments, Vinaigrette, Weight Management Products