company tower banner
Food Specialties Trading LLC Company Logo

Food Specialties Trading LLC Organic Apple Cider Vinegar 5% Acidity

Organic Apple Cider Vinegar 5% Acidity contains the amazing “mother” of vinegar, which is made up of living nutrients that naturally form chains of protein enzyme molecules. Organic raw apple cider vinegar can really be called one of nature's most perfect foods. It is made from fresh organic crushed apples, which are allowed to mature naturally in wooden barrels.

Ingredient Name: Apple Cider Vinegar

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Bio-based, Clean Label, GMO-free, Gelatin-free, Gluten-free, Natural, Non-Flammable, Non-GMO, Organic, Palm Oil-free, Paraben-free, Pesticide-free, Plant-Based, Soy-free, Vegan, Vegetarian

Physical Form: Fluid, Gel, Liquid

End Uses: Dietetic Foods, Dressings, Flavors, Food Preservation, Food Seasonings, Food Service Applications, Functional Beverages, Functional Foods, Marinade, Non Alcoholic Beverages, Nutraceuticals, Plant-based Meat, Salad Dressing, Sauce Mixes, Sauces, Senior & Clinical Nutrition, Table Sauces, Tabletop Condiments, Vinaigrette, Weight Management Products

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Apple Cider Vinegar
    Technologies
    Characteristics of the Raw Materials

    The cider vinegar is the product obtained by natural fermentation of apple juice 100% organic.

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Solubility
    Appearance
    Unfiltered
    Taste
    Characteristic, slightly acid, balanced, harmonious
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Total Alcohol Content0 - 0.5%
    Total Acidity5 - 5.4%
    Total Sulphurous Anhydride0 - 170mg/l
    Zinc0 - 5mg/l
    Copper0 - 1mg/l
    pH2.5 - 3.5
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy16.2Kcal/100ml
    Protein0g/100ml
    Total Fat0g/100ml
    Saturated Fat0g/100ml
    Trans Fat0g/100ml
    Polyunsaturated Fat0g/100ml
    Monounsaturated0g/100ml
    Total Carbohydrate0.3g/100ml
    Total Sugar0.1g/100ml
    Salt0.01g/100ml
    Microbiological Characteristics

    The product is stable. The presence of some natural sedimentations (Mother) may occur after a period of preservation, however it guarantees that the product is 100% made from Apple Cider.

    Regulatory & Compliance

    Quality Standards
    GMO Presence
    • The product and it’s ingredients don’t contain genetically modified material.
    • The product and it’s ingredient are not produced form any genetically modified material.
    Ionizing Radiation

    The product and it’s ingredient have not been treated with ionized.

    Packaging & Availability

    Country Availability
    Regional Availability
    • Europe
    • North America
    • USA
    Packaging
    • Case Dimensions (LxWxH) : 6.22x9.37x7.48 (in), 15.8x23.8x19 (cm)
    • Case Cube : 0.63 ft³, 0.018m³
    • Case Net Weight : 6.71lb, 3.036 kg
    • Case Gross Weight : 10.36 lb, 4.69kg
    • Case Tare Weight : 0.67 lb, 0.334 kg
    • Pallet Configuration : 180 = 30x6
    • Pallet Dimensions (LxWxH) : 39.37x47.24x50.79 (in), 100x120x129(cm)
    • Pallet Gross Weight : 1897 lb, 859 kg